WHAT IS ServSafe Certification

What is ServSafe?

ServSafe is the industry standard recognized as the leading food and beverage safety training program.   ServSafe is managed by the National Restaurant Association developed to ensure food safety knowledge and best practices in the hospitality industry.  

Why is ServSafe Important?

ServSafe protects customers by preventing food borne illnesses, complies with state and federal food safety regulations and enhances your credibility and employability in the food service industry.

Why Choose ServSafe Certification?

ServSafe is widely accepted and meets or exceeds most state requirements.  Choose from online or in-person training options which is offered in multiple languages and proctored for valid and compliance.  Classes are lead by industry experts and offers flexible schedules.  ServSafe Certification is a pathway to elevate your hospitality skills. 

ServSafe Manager:

• Focuses on food safety management principles. 
• Certification valid for 5 years. 

ServeSafe Food Hander:

• Covers basic food safety practices for employees. 
• Certification for 3 years. 

ServSafe Alcohol:

• Training for responsible alcohol service. 
• Helps prevent over-service and underage drinking.