PRIME BARTENDING PROGRAM OVERVIEW

1. Two-Week Intensive Course:

• Day Classes:  Monday-Friday 12pm to 4pm (Starting first Monday of June).

• Night Classes:  Monday-Friday 6pm to 10pm (Starting second Monday of June).

• Saturday Classes:  Weekly 10am to 6pm.

Total Hours:  40 Hours Per Course

I.  Core Bartending Skills 

II.  Bar Equipment Training

III.  Drink Recipes & Knowledge

IV:  Customer Service & Hospitality

V:  ServSafe Certification

VI:  Speed & Efficiency

I:  10 Professional Stations

II:  Hands-On Training

III:  Shared Learning Materials

I:  Practical Application

II:  Hospitality Excellence

III:  Certification & Safety

IV:  Teamwork & Professionalism

I:  Expansion of curriculum to include Advanced Mixology and Flair Bartending.

II:  Event Staffing Services launching Q3 2025 for graduates to apply their skills.